Instant Whey, the market leading whey protein, has now been improved to provide an ever more advanced formulation that is simply unbeaten in the market. It is now called Instant Whey Pro in recognition of the four friendly bacteria that have been included which deliver a total of 2 billion friendly bacteria per 100g of product and includes; Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus coagulans and Lactobacillus rhamnosus. These friendly bacteria have distinct and unique characteristics. Additionally, Instant Whey Pro continues to deliver additional high quality glutamine peptides, whey peptides in combination with a 25% increase in Digezyme Enzyme complex which provides Protease, Amylase, Lipase and Lactase enzymes.
The main ingredients in Instant Whey Pro are whey isolates which are 90% protein. Some brands include these, but currently none use native whey isolate as a main ingredient; this is the ultimate A+ grade whey protein that is extracted directly from fresh skimmed milk at low temperature using ultra and cross-flow microfiltration resulting in a product that contains up to 166% more bioavailable cystine and 16% more leucine in comparison to other forms of whey. Instant Whey Pro also includes the new improved super CFM whey protein isolate, hydrolysed whey proteins and pure undenatured whey protein concentrate – all European sourced and guaranteed to be completely free from rBST, antibiotics and other unwanted impurities.
The Reflex R&D team were also tasked with developing the very best flavour and texture profiles. By working with the worlds very best flavour houses using their very latest technologies they believe that they have achieved the ultimate balance of the highest quality ingredients, the broadest spectrum of synergistic and innovative ingredients and now what they believe are the market’s best flavours and texture.